Swiss Cream Recipe

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Swiss Cream
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Ingredients:

  • 300 ml heavy cream
  • 1 tbsp golden syrup
  • 2 tsp cocoa

Directions:

  1. Beat altogether until stiff.
  2. Use as required.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.13 Kcal (587 kJ)
Calories from fat 126.16 Kcal
% Daily Value*
Total Fat 14.02g 22%
Cholesterol 51.72mg 17%
Sodium 21.63mg 1%
Potassium 38.26mg 1%
Total Carbs 3.52g 1%
Sugars 2.16g 9%
Dietary Fiber 0.05g 0%
Protein 0.84g 2%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 343.16 Kcal (1437 kJ)
Calories from fat 308.95 Kcal
% Daily Value*
Total Fat 34.33g 22%
Cholesterol 126.66mg 17%
Sodium 52.97mg 1%
Potassium 93.68mg 1%
Total Carbs 8.62g 1%
Sugars 5.3g 9%
Dietary Fiber 0.12g 0%
Protein 2.06g 2%
Vitamin C 0.9mg 1%
Iron 0.2mg 0%
Calcium 64.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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