Chocolate Whipped Cream Recipe

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Chocolate Whipped Cream
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Ingredients:

  • 2 tbsp confectioners' sugar
  • 2 tbsp cocoa powder

Directions:

  1. In a chilled bowl, whip cream until it begins to thicken.
  2. Add sugar and cocoa.
  3. Continue whipping until soft peaks form.
  4. Store covered in the refrigerator if not using immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.87 Kcal (339 kJ)
Calories from fat 51.28 Kcal
% Daily Value*
Total Fat 5.7g 9%
Cholesterol 20.55mg 7%
Sodium 24.39mg 1%
Potassium 37.67mg 1%
Total Carbs 7.26g 2%
Sugars 6.07g 24%
Dietary Fiber 0.15g 1%
Protein 0.56g 1%
Vitamin C 0.2mg 0%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 361.02 Kcal (1512 kJ)
Calories from fat 228.94 Kcal
% Daily Value*
Total Fat 25.44g 9%
Cholesterol 91.74mg 7%
Sodium 108.86mg 1%
Potassium 168.16mg 1%
Total Carbs 32.4g 2%
Sugars 27.09g 24%
Dietary Fiber 0.66g 1%
Protein 2.5g 1%
Vitamin C 0.7mg 0%
Iron 0.2mg 0%
Calcium 65.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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