Creamed Swiss Chard With Mushroom and Feta Recipe

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Creamed Swiss Chard With Mushroom and Feta
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Ingredients:

Directions:

  1. Rinse the fresh chard leaves very well, trim the stalk ends, and separate the leaves from the stems/stalks on each side. Chop the stalks into pieces of about 1cm to 2cm. Roughly chop the leaves.
  2. In a saucepan heat the oil, masala and onion to medium. Stir and cook for a few minutes.
  3. Add chopped chard stems, butter, mushrooms, garlic, nutmeg, salt and white pepper. Continue sauteeing and stirring on medium heat until the chard stems and mushrooms are soft.
  4. Add the water and chard leaves, give a good stir and put the lid on for a few minutes to steam the leaves until competely wilted.
  5. Pulse using a stick blender in the saucepan, slowly adding cream, until the creamed chard is the consistency you require. This is where your skill and personal preference come in! I prefer my chard to retain some chunky texture of mushroom and chard stems in a creamy green base.
  6. Finally stir in the feta cubes and allow them to slightly melt in the warm vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.65 Kcal (647 kJ)
Calories from fat 117.68 Kcal
% Daily Value*
Total Fat 13.08g 20%
Cholesterol 27.79mg 9%
Sodium 602.27mg 25%
Potassium 184.87mg 4%
Total Carbs 5.86g 2%
Sugars 2.5g 10%
Dietary Fiber 1.23g 5%
Protein 4.2g 8%
Vitamin C 5.1mg 9%
Iron 0.6mg 3%
Calcium 122.4mg 12%
Amount Per 100 g
Calories 116.5 Kcal (488 kJ)
Calories from fat 88.65 Kcal
% Daily Value*
Total Fat 9.85g 20%
Cholesterol 20.93mg 9%
Sodium 453.69mg 25%
Potassium 139.27mg 4%
Total Carbs 4.41g 2%
Sugars 1.89g 10%
Dietary Fiber 0.93g 5%
Protein 3.16g 8%
Vitamin C 3.9mg 9%
Iron 0.5mg 3%
Calcium 92.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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