A flavoured cream to use as a filling or topping for sponges or sponge rolls or to join meringues. Can also be used to pipe rosettes of cream on to cold pies, flans, cheesecakes etc.
Ingredients:
300 ml heavy cream
1 tablespoon golden syrup
2 teaspoons cocoa
Directions:
1. Beat altogether until stiff. 2. Use as required.