Swiss Chicken Quiche Recipe

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Swiss Chicken Quiche
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Ingredients:

Directions:

  1. Preheat oven to 425. Bake pastry shell 8 minutes; remove from oven. Reduce oven temperature to 350.
  2. Meanwhile, in medium bowl, toss cheese with flour and bouillon; add remaining ingredients. Mix well. Pour into prepared pastry shell. Bake 40-45 minutes or until set. Let stand 10 minutes before serving. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2737.87 Kcal (11463 kJ)
Calories from fat 1551.23 Kcal
% Daily Value*
Total Fat 172.36g 265%
Cholesterol 232.17mg 77%
Sodium 4529.54mg 189%
Potassium 691.41mg 15%
Total Carbs 207.66g 69%
Sugars 4.31g 17%
Dietary Fiber 14.04g 56%
Protein 68.65g 137%
Vitamin C 7.2mg 12%
Vitamin A 0.1mg 5%
Iron 17.8mg 99%
Calcium 329mg 33%
Amount Per 100 g
Calories 385.55 Kcal (1614 kJ)
Calories from fat 218.44 Kcal
% Daily Value*
Total Fat 24.27g 265%
Cholesterol 32.69mg 77%
Sodium 637.85mg 189%
Potassium 97.36mg 15%
Total Carbs 29.24g 69%
Sugars 0.61g 17%
Dietary Fiber 1.98g 56%
Protein 9.67g 137%
Vitamin C 1mg 12%
Iron 2.5mg 99%
Calcium 46.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.3
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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