O'brien Potatoes Recipe

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Ingredients:

Serving

2/3 cup minced onion
1/3 cup minced green bell pepper
1/3 cup drained and minced bottled pimiento
1/3 cup olive oil
4 idaho potatoes, peeled and diced
salt & freshly ground black pepper

Directions:

In a large skillet cook the onion, green pepper and pimiento in 2 tablespoons of the oil over moderate heat, stirring occasionally, until vegetables are softened.
Transfer vegetables to a bowl.
In the same skillet, heat the remaining oil over moderately high heat.
When hot add potatoes.
Saute stirring frequently 15 to 20 minutes, until tender and crisp.
Stir in the vegetable mixture.
Correct seasonings.
Heat over moderately low heat until hot.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.57 Kcal (928 kJ)
Calories from fat	194.29 Kcal
		% Daily Value*
Total Fat	21.59g	33%
Cholesterol	11.32mg	4%
Sodium	204.66mg	9%
Potassium	128.72mg	3%
Total Carbs	4.75g	2%
Sugars	3.22g	13%
Dietary Fiber	1.12g	4%
Protein	2.42g	5%
Vitamin C	19.1mg	32%
Vitamin A	0.4mg	13%
Iron	6.8mg	38%
Calcium	28.2mg	3%

Amount Per 100 g
Calories	262.83 Kcal (1100 kJ)
Calories from fat	230.46 Kcal
		% Daily Value*
Total Fat	25.61g	33%
Cholesterol	13.43mg	4%
Sodium	242.77mg	9%
Potassium	152.69mg	3%
Total Carbs	5.64g	2%
Sugars	3.82g	13%
Dietary Fiber	1.33g	4%
Protein	2.86g	5%
Vitamin C	22.6mg	32%
Vitamin A	0.5mg	13%
Iron	8.1mg	38%
Calcium	33.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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