Vegetable Frittata Recipe

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Vegetable Frittata
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Spray heavy skillet (preferrably non-stick) with cooking spray.
  3. Saute vegetables on medium heat until onions are soft and translucent. Add garlic and basil and saute for 30 seconds.
  4. Turn heat down to medium low and add egg mixture. Let sit in the pan for 2 minutes untouched.
  5. Gently stir mixture, starting from the edges and moving inward. Don't worry if some sticks to the bottom. Let mixture sit again so that it firms up. Stir occasionally and gently.
  6. Once it is almost fully set (still a little wet in the middle), sprinkle with the cheese and place in the broiler. I take the broiler pan out so that the skillet is far away from the flame.
  7. Check on it in every minute or so until it puffs up slightly and the cheese is to your liking.
  8. Let cool slightly and slice into wedges for serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.53 Kcal (714 kJ)
Calories from fat 93.57 Kcal
% Daily Value*
Total Fat 10.4g 16%
Cholesterol 230.28mg 77%
Sodium 243.36mg 10%
Potassium 161.43mg 3%
Total Carbs 9.18g 3%
Sugars 3.57g 14%
Dietary Fiber 0.57g 2%
Protein 10.64g 21%
Vitamin C 11.1mg 19%
Vitamin A 0.2mg 8%
Iron 5.9mg 33%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 144.37 Kcal (604 kJ)
Calories from fat 79.22 Kcal
% Daily Value*
Total Fat 8.8g 16%
Cholesterol 194.96mg 77%
Sodium 206.03mg 10%
Potassium 136.67mg 3%
Total Carbs 7.77g 3%
Sugars 3.02g 14%
Dietary Fiber 0.48g 2%
Protein 9.01g 21%
Vitamin C 9.4mg 19%
Vitamin A 0.2mg 8%
Iron 5mg 33%
Calcium 70.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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