Directions:
- In a large skillet, saute onions and garlic in oil until tender, about 6 minutes. Add the vinegar, brown sugar and garlic salt; reduce heat. Cook for 3-4 minutes or until onions are caramelized. Stir in the cherries; cook 5 minutes longer or until sauce is syrupy.
- Place toasted bread on a baking sheet; spoon cherry mixture evenly over toast. Sprinkle with cheese and parsley. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.77 Kcal (669 kJ) | ||
| Calories from fat | 40.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 7% | |
|---|---|---|---|
| Cholesterol | 23.17mg | 8% | |
| Sodium | 174.5mg | 7% | |
| Potassium | 128.68mg | 3% | |
| Total Carbs | 25.34g | 8% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.2mg | 6% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 192.23 Kcal (805 kJ) | ||
| Calories from fat | 48.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 7% | |
|---|---|---|---|
| Cholesterol | 27.87mg | 8% | |
| Sodium | 209.96mg | 7% | |
| Potassium | 154.83mg | 3% | |
| Total Carbs | 30.49g | 8% | |
| Sugars | 5.62g | 19% | |
| Dietary Fiber | 2.33g | 8% | |
| Protein | 6.28g | 10% | |
| Vitamin C | 4.2mg | 6% | |
| Iron | 1.4mg | 6% | |
| Calcium | 81mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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