Swiss Cheese Noodle Bake Recipe

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Swiss Cheese Noodle Bake
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Cook ground beef and sausage in a large, deep skillet until well browned, about 5 minutes. Drain fat. Stir in pasta sauce. Bring to a simmer.
  3. While sauce is simmering, bring a large pot of salted water to a boil over high heat. Stir in the egg noodles. Boil until cooked through, but is still firm to the bite, about 5 minutes. Drain well.
  4. Spoon half of the meat sauce into the prepared baking dish. Top with half of the cooked noodles, and 1 1/2 packages of cheese slices. Repeat with remaining sauce, noodles, and cheese.
  5. Place uncovered dish in preheated oven. Bake, until cheese is melted and browned, about 40 minutes. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.78 Kcal (1423 kJ)
Calories from fat 211.73 Kcal
% Daily Value*
Total Fat 23.53g 36%
Cholesterol 95.03mg 32%
Sodium 557.6mg 23%
Potassium 363.05mg 8%
Total Carbs 4.15g 1%
Sugars 0.11g 0%
Dietary Fiber 0.14g 1%
Protein 27.25g 54%
Vitamin C 0.6mg 1%
Iron 2.4mg 13%
Calcium 109mg 11%
Amount Per 100 g
Calories 252.37 Kcal (1057 kJ)
Calories from fat 157.26 Kcal
% Daily Value*
Total Fat 17.47g 36%
Cholesterol 70.58mg 32%
Sodium 414.15mg 23%
Potassium 269.65mg 8%
Total Carbs 3.08g 1%
Sugars 0.08g 0%
Dietary Fiber 0.11g 1%
Protein 20.24g 54%
Vitamin C 0.4mg 1%
Iron 1.8mg 13%
Calcium 81mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
  • 9

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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