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Swiss Cheese Noodle Bake
 
recipe image
Prep Time: 20 Minutes
Cook Time: 50 Minutes
Ready In: 70 Minutes
Servings: 8
Using broad egg noodles and Swiss cheese, this layered pasta dish is a delicious change from the normal pasta dish! It's a family favorite! Can be made ahead of time, and refrigerated until ready to cook. freezes well.
Ingredients:
1 pound ground beef
1 pound bulk italian sausage
2 (26 ounce) jars chunky style pasta sauce (such as prego®)
1 (16 ounce) package broad egg noodles
3 (8 ounce) packages sliced swiss cheese (such as sargento®)
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. Cook ground beef and sausage in a large, deep skillet until well browned, about 5 minutes. Drain fat. Stir in pasta sauce. Bring to a simmer.
3. While sauce is simmering, bring a large pot of salted water to a boil over high heat. Stir in the egg noodles. Boil until cooked through, but is still firm to the bite, about 5 minutes. Drain well.
4. Spoon half of the meat sauce into the prepared baking dish. Top with half of the cooked noodles, and 1 1/2 packages of cheese slices. Repeat with remaining sauce, noodles, and cheese.
5. Place uncovered dish in preheated oven. Bake, until cheese is melted and browned, about 40 minutes. Let stand 5 minutes before serving.
By RecipeOfHealth.com