Swiss Chard with Raisins and Almonds Recipe

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Swiss Chard with Raisins and Almonds
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Ingredients:

Directions:

  1. Bring Sherry and raisins to a simmer in a small saucepan. Remove from heat; let cool.
  2. Heat oil in a large heavy pot over medium-high heat. Add almonds and cook, stirring frequently, until just beginning to brown, about 2 minutes. Add garlic and cook, stirring, until fragrant but not browned, about 1 minute more. Add chard by handfuls to pot, tossing to wilt between additions, and cook until tender, about 4 minutes.
  3. Add raisins with soaking liquid, chile, lemon zest, and 2 teaspoons lemon juice. Season with salt, pepper, and more lemon juice, if desired, and toss to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.38 Kcal (780 kJ)
Calories from fat 101.06 Kcal
% Daily Value*
Total Fat 11.23g 17%
Sodium 8.17mg 0%
Potassium 202.83mg 4%
Total Carbs 14.3g 5%
Sugars 1.01g 4%
Dietary Fiber 2.21g 9%
Protein 3.24g 6%
Vitamin C 23.3mg 39%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 291.77 Kcal (1222 kJ)
Calories from fat 158.2 Kcal
% Daily Value*
Total Fat 17.58g 17%
Sodium 12.79mg 0%
Potassium 317.54mg 4%
Total Carbs 22.39g 5%
Sugars 1.58g 4%
Dietary Fiber 3.46g 9%
Protein 5.07g 6%
Vitamin C 36.5mg 39%
Vitamin A 0.3mg 6%
Iron 1.3mg 5%
Calcium 56.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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