Swiss Carrot Cake Recipe

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Swiss Carrot Cake
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  1. Preheat oven to 170°C.
  2. Grate carrots on the smalles hole of the grater.
  3. Crumble zwieback, add flour, baking powder, hazelnut and almond.
  4. Separate eggs.
  5. Mix egg yolks fluffy with sugar, vanilla, salt. Add cinnamon and sherry.
  6. Beat egg white with powder sugar.
  7. Add grated carrot to egg yolk mixture.
  8. Add flour and nut mix to the egg yolk mixture.
  9. Add egg white.
  10. Butter a form and bake it for 60 minutes.
  11. Traditonally there is a shiny sugar glaze on top and marzipan carrots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.9 Kcal (1745 kJ)
Calories from fat 210.77 Kcal
% Daily Value*
Total Fat 23.42g 36%
Cholesterol 109.32mg 36%
Sodium 118.6mg 5%
Potassium 437.3mg 9%
Total Carbs 44.35g 15%
Sugars 33.39g 134%
Dietary Fiber 4.53g 18%
Protein 10.67g 21%
Vitamin C 2.4mg 4%
Vitamin A 0.2mg 7%
Iron 2.1mg 12%
Calcium 112.5mg 11%
Amount Per 100 g
Calories 326.94 Kcal (1369 kJ)
Calories from fat 165.29 Kcal
% Daily Value*
Total Fat 18.37g 36%
Cholesterol 85.73mg 36%
Sodium 93mg 5%
Potassium 342.93mg 9%
Total Carbs 34.78g 15%
Sugars 26.18g 134%
Dietary Fiber 3.55g 18%
Protein 8.37g 21%
Vitamin C 1.9mg 4%
Vitamin A 0.2mg 7%
Iron 1.7mg 12%
Calcium 88.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 11

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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