Directions:
- Preheat oven to 170°C.
- Grate carrots on the smalles hole of the grater.
- Crumble zwieback, add flour, baking powder, hazelnut and almond.
- Separate eggs.
- Mix egg yolks fluffy with sugar, vanilla, salt. Add cinnamon and sherry.
- Beat egg white with powder sugar.
- Add grated carrot to egg yolk mixture.
- Add flour and nut mix to the egg yolk mixture.
- Add egg white.
- Butter a form and bake it for 60 minutes.
- Traditonally there is a shiny sugar glaze on top and marzipan carrots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.9 Kcal (1745 kJ) | ||
| Calories from fat | 210.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 36% | |
|---|---|---|---|
| Cholesterol | 109.32mg | 36% | |
| Sodium | 118.6mg | 5% | |
| Potassium | 437.3mg | 9% | |
| Total Carbs | 44.35g | 15% | |
| Sugars | 33.39g | 134% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 10.67g | 21% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 112.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 326.94 Kcal (1369 kJ) | ||
| Calories from fat | 165.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 36% | |
|---|---|---|---|
| Cholesterol | 85.73mg | 36% | |
| Sodium | 93mg | 5% | |
| Potassium | 342.93mg | 9% | |
| Total Carbs | 34.78g | 15% | |
| Sugars | 26.18g | 134% | |
| Dietary Fiber | 3.55g | 18% | |
| Protein | 8.37g | 21% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 12% | |
| Calcium | 88.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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