Sweetheart Meatloaf Recipe

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Sweetheart Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 325°F
  2. In a large bowl, combine the ground beef with the onion, egg, and tomatoes. Mix well.
  3. Add the breadcrumbs and spices, mix well again.
  4. Use a heart-shaped cookie cutter to form two 8oz. hearts. Be sure these hearts are tall so you get a full meatloaf taste, thin ones will be too much like hamburger. Form hearts with your hands if you don't have a heart-shaped cookie cutter.
  5. Trim any fatty ends on the bacon, split each strip into 2-3 pieces and place on top of each heart.
  6. Place on a rimmed baking sheet and cook for 45 minutes. Don't scrape away the juice as the meatloaf is cooking or the edges will get hard.
  7. When finished cooking, remove from the oven, use a small spatula to clean up the edges, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 630.81 Kcal (2641 kJ)
Calories from fat 390.38 Kcal
% Daily Value*
Total Fat 43.38g 67%
Cholesterol 240.91mg 80%
Sodium 1043.25mg 43%
Potassium 888.69mg 19%
Total Carbs 9.99g 3%
Sugars 2.67g 11%
Dietary Fiber 1.81g 7%
Protein 50.96g 102%
Vitamin C 4.2mg 7%
Iron 5.5mg 31%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 178.45 Kcal (747 kJ)
Calories from fat 110.44 Kcal
% Daily Value*
Total Fat 12.27g 67%
Cholesterol 68.15mg 80%
Sodium 295.13mg 43%
Potassium 251.41mg 19%
Total Carbs 2.83g 3%
Sugars 0.76g 11%
Dietary Fiber 0.51g 7%
Protein 14.42g 102%
Vitamin C 1.2mg 7%
Iron 1.6mg 31%
Calcium 19mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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