Directions:
- Preheat oven to 450°F.
- Combine flour, sugar, baking powder, and salt.
- Cut shortening into flour mixture until mixture resembles coarse cornmeal.
- Blend in milk; mix well.
- Spread dough in a 9X9inch baking pan.
- Bake 15 minutes.
- Serve warm or let cool; top with strawberries before serving.
- Garnish with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.35 Kcal (1186 kJ) | ||
| Calories from fat | 112.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 19% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 0% | |
| Sodium | 1012.77mg | 42% | |
| Potassium | 282.37mg | 6% | |
| Total Carbs | 38.37g | 13% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 204.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 295.45 Kcal (1237 kJ) | ||
| Calories from fat | 117.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 19% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 1055.99mg | 42% | |
| Potassium | 294.42mg | 6% | |
| Total Carbs | 40.01g | 13% | |
| Sugars | 4.48g | 17% | |
| Dietary Fiber | 4g | 15% | |
| Protein | 5.3g | 10% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.3mg | 12% | |
| Calcium | 213.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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