Directions:
- Preheat oven to 375. Toss potatoes with dressing.
- Place on lightly greased baking sheet or 15x10x1 inch baking pan.
- Cook 30 minute Turn potatoes. Cook an additional 30 min., sprinkling with cheese during the last 5 minute Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.01 Kcal (657 kJ) | ||
| Calories from fat | 16.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 3% | |
|---|---|---|---|
| Cholesterol | 3.65mg | 1% | |
| Sodium | 113.19mg | 5% | |
| Potassium | 654.55mg | 14% | |
| Total Carbs | 31.54g | 11% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1.9mg | 11% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 83.01 Kcal (348 kJ) | ||
| Calories from fat | 8.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 3% | |
|---|---|---|---|
| Cholesterol | 1.93mg | 1% | |
| Sodium | 59.84mg | 5% | |
| Potassium | 346.07mg | 14% | |
| Total Carbs | 16.68g | 11% | |
| Sugars | 2.67g | 20% | |
| Dietary Fiber | 2.26g | 17% | |
| Protein | 2.44g | 9% | |
| Vitamin C | 5.6mg | 18% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 1mg | 11% | |
| Calcium | 37.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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