Italian Potato Salad Recipe

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Italian Potato Salad
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Ingredients
5
Count
Nutrition
250
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
  3. Cover and refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.89 Kcal (1046 kJ)
Calories from fat 178.63 Kcal
% Daily Value*
Total Fat 19.85g 31%
Sodium 47.79mg 2%
Potassium 296.56mg 6%
Total Carbs 16.65g 6%
Sugars 3.28g 13%
Dietary Fiber 2.53g 10%
Protein 1.74g 3%
Vitamin C 5.3mg 9%
Vitamin A 0.8mg 27%
Iron 1mg 5%
Calcium 30mg 3%
Amount Per 100 g
Calories 209.59 Kcal (878 kJ)
Calories from fat 149.82 Kcal
% Daily Value*
Total Fat 16.65g 31%
Sodium 40.08mg 2%
Potassium 248.73mg 6%
Total Carbs 13.96g 6%
Sugars 2.75g 13%
Dietary Fiber 2.12g 10%
Protein 1.46g 3%
Vitamin C 4.4mg 9%
Vitamin A 0.7mg 27%
Iron 0.8mg 5%
Calcium 25.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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