Directions:
- Combine all ingredients and mix well. Refrigerate for at least 4 hours, but overnight is suggested for best results.
- Check out the full blog post for serving suggestions.
- * You can use most any wine for this recipe, but try any Spanish table wine or red blend. Sangria is the best way to use up those random bottles of red that are sitting around – you don’t even need to use two of the same kind!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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