Pomegranate Wine Jelly Recipe

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Pomegranate Wine Jelly
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  1. Combine wine, pomegranate juice, lemon juice, and pectin in a large pot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
  2. Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.
  3. *Note-you can use any kind of wine you like. I like to use a pinot grigio-mostly because it is my favorite, but also because it makes a really pretty pink jelly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.83 Kcal (2976 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 30.15mg 1%
Potassium 313.73mg 7%
Total Carbs 156.03g 52%
Sugars 142.78g 571%
Dietary Fiber 0.64g 3%
Vitamin C 11.9mg 20%
Iron 0.2mg 1%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 185.98 Kcal (779 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.89mg 1%
Potassium 82.08mg 7%
Total Carbs 40.82g 52%
Sugars 37.36g 571%
Dietary Fiber 0.17g 3%
Vitamin C 3.1mg 20%
Iron 0.1mg 1%
Calcium 5.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
  • 17

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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