Passum Recipe

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Passum
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Minutes

Ingredients:

  • 1 pint wine or 1 pint grape juice

Directions:

  1. Boil the wine or grape juice until it's been reduced by half.
  2. Sweeten with honey and allow to cool.
  3. This should be a thick sweet syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.62 Kcal (137 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.96mg 0%
Potassium 38.91mg 1%
Total Carbs 1.18g 0%
Sugars 0.39g 2%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 83 Kcal (348 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5mg 0%
Potassium 99mg 1%
Total Carbs 3g 0%
Sugars 1g 2%
Calcium 8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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