Directions:
- Spread pecans out on a large cookie sheet and toast them at 350 degrees until browned just a bit.
- Remove pan from oven and cool nuts completely.
- Reduce oven temperature to 325 degrees.
- Beat egg whites until stiff peaks form.
- Slowly add sugar and salt, and beat just to blend.
- Add cooled nuts and stir gently until all are coated.
- Place butter on a heavy duty cookie sheet; put pan in oven until butter is completely melted.
- Remove pan from oven and spread coated nuts in the butter, keeping them in a single layer.
- Bake for 30 minutes, stirring every 10 minutes, until nuts are covered with a light brown coating.
- Cool and store in covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.04 Kcal (1570 kJ) | ||
| Calories from fat | 320.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.63g | 55% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 14.54mg | 1% | |
| Potassium | 162.71mg | 3% | |
| Total Carbs | 15.29g | 5% | |
| Sugars | 11.31g | 45% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 654.71 Kcal (2741 kJ) | ||
| Calories from fat | 559.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.19g | 55% | |
|---|---|---|---|
| Cholesterol | 35.5mg | 7% | |
| Sodium | 25.38mg | 1% | |
| Potassium | 284.04mg | 3% | |
| Total Carbs | 26.69g | 5% | |
| Sugars | 19.75g | 45% | |
| Dietary Fiber | 5.94g | 14% | |
| Protein | 6.76g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2mg | 6% | |
| Calcium | 51.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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