Directions:
- In a medium bowl, dredge candied fruit and raisins in 1 cup flour.
- In a large bowl, cream together brown sugar and butter. Beat in eggs. Gradually beat in bourbon and milk. Mix in remaining flour and spices. Stir in fruit and nuts. Refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C). Drop dough by teaspoonfuls, about 2 inches apart, onto ungreased cookie sheets.
- Bake for approximately 15 minutes. Remove from oven, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7129.67 Kcal (29851 kJ) | ||
| Calories from fat | 3945.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 438.44g | 675% | |
|---|---|---|---|
| Cholesterol | 310.14mg | 103% | |
| Sodium | 133.58mg | 6% | |
| Potassium | 3729.85mg | 79% | |
| Total Carbs | 678.99g | 226% | |
| Sugars | 338.41g | 1354% | |
| Dietary Fiber | 67.88g | 272% | |
| Protein | 169.27g | 339% | |
| Vitamin C | 218.2mg | 364% | |
| Vitamin A | 81.5mg | 2718% | |
| Iron | 38.8mg | 216% | |
| Calcium | 1875.5mg | 188% | |
| Amount Per 100 g | |||
| Calories | 743.92 Kcal (3115 kJ) | ||
| Calories from fat | 411.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.75g | 675% | |
|---|---|---|---|
| Cholesterol | 32.36mg | 103% | |
| Sodium | 13.94mg | 6% | |
| Potassium | 389.18mg | 79% | |
| Total Carbs | 70.85g | 226% | |
| Sugars | 35.31g | 1354% | |
| Dietary Fiber | 7.08g | 272% | |
| Protein | 17.66g | 339% | |
| Vitamin C | 22.8mg | 364% | |
| Vitamin A | 8.5mg | 2718% | |
| Iron | 4mg | 216% | |
| Calcium | 195.7mg | 188% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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