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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Hot and spicy with a hint of brown-sugar sweetness, these snacking nuts are simply sensational. You and your guests will not be able to stop munching! The quick-and-easy skillet recipe also makes a great stocking stuffer or last-minute holiday gift from the kitchen. Ingredients:
1/2 teaspoon salt |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground cumin |
1/4 teaspoon cayenne pepper |
1/4 teaspoon chili powder |
1/4 teaspoon ground chipotle powder |
1/8 teaspoon ground nutmeg |
3 tablespoons unsalted butter |
1 cup shelled walnuts |
1 cup pecan halves |
1/4 cup packed brown sugar |
1 tablespoon water |
1-1/2 teaspoons worcestershire sauce |
dash louisiana-style hot sauce |
Directions:
1. In a small bowl, combine the salt and spices; set aside. In a large heavy skillet, melt butter. Add walnuts and pecans; cook over medium heat until nuts are toasted, about 4 minutes.
2. Sprinkle with spice mixture. Add the brown sugar, water, Worcestershire and hot sauce. Cook and stir for 1-2 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container. Yield: 2 cups.
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