Directions:
- Combine lemon juice through brown sugar. Whisk until the sugar has dissolved. Add in the oil and continue to whisk until it has emulsified.
- Pour over chicken breasts in a zipper bag or non-reactive container. Let marinate between 4-24 hours.
- Cook on a hot grill until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.12 Kcal (742 kJ) | ||
| Calories from fat | 106.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 18% | |
|---|---|---|---|
| Cholesterol | 6.87mg | 2% | |
| Sodium | 254.07mg | 11% | |
| Potassium | 76.8mg | 2% | |
| Total Carbs | 15.33g | 5% | |
| Sugars | 11.07g | 44% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 262.52 Kcal (1099 kJ) | ||
| Calories from fat | 157.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 18% | |
|---|---|---|---|
| Cholesterol | 10.19mg | 2% | |
| Sodium | 376.58mg | 11% | |
| Potassium | 113.82mg | 2% | |
| Total Carbs | 22.71g | 5% | |
| Sugars | 16.41g | 44% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 4.4g | 6% | |
| Vitamin C | 5.5mg | 6% | |
| Iron | 2.3mg | 9% | |
| Calcium | 27.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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