Spicy Moroccan Yogurt Marinade or Dip Recipe

Posted by
Rate It!
Spicy Moroccan Yogurt Marinade or Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix well and pour over salmon (or tuna). Let marinate overnight, and oven-bake or grill. Serve over cous cous of a rice pilaf.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.37 Kcal (190 kJ)
Calories from fat 38.8 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 2.12mg 1%
Sodium 8.3mg 0%
Potassium 37.95mg 1%
Total Carbs 1.25g 0%
Sugars 0.88g 4%
Dietary Fiber 0.1g 0%
Protein 0.59g 1%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 207.34 Kcal (868 kJ)
Calories from fat 177.33 Kcal
% Daily Value*
Total Fat 19.7g 7%
Cholesterol 9.7mg 1%
Sodium 37.92mg 0%
Potassium 173.43mg 1%
Total Carbs 5.7g 0%
Sugars 4g 4%
Dietary Fiber 0.48g 0%
Protein 2.71g 1%
Vitamin C 2.7mg 1%
Iron 1.1mg 1%
Calcium 108.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top