Directions:
- In a blender, combine the first 11 ingredients; cover and process until smooth. Pour into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
- Drain and discard marinade. Thread pork cubes onto six metal or soaked wooden skewers. Grill, covered, over medium heat for 8-10 minutes or until juices run clear, turning occasionally. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.03 Kcal (503 kJ) | ||
| Calories from fat | 33.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 12% | |
| Sodium | 918.63mg | 38% | |
| Potassium | 339.12mg | 7% | |
| Total Carbs | 7.3g | 2% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 14.17g | 28% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.7mg | 10% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.73 Kcal (426 kJ) | ||
| Calories from fat | 28.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 6% | |
|---|---|---|---|
| Cholesterol | 31.23mg | 12% | |
| Sodium | 778.56mg | 38% | |
| Potassium | 287.41mg | 7% | |
| Total Carbs | 6.18g | 2% | |
| Sugars | 3.88g | 18% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 12.01g | 28% | |
| Vitamin C | 5mg | 10% | |
| Iron | 1.5mg | 10% | |
| Calcium | 25mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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