Burgundy Stew Recipe

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Burgundy Stew
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Ingredients:

Directions:

  1. Heat oil in a large pot over medium heat. Saute leeks and garlic for 5-7 mins, until softened and beginning to brown. Add onions, turnips, parsnips, potatoes and fry for 2 minutes.
  2. Add wine to deglaze the pan, then add veggie broth, beans, and basil. Season to taste, then bring to bubbling. Reduce heat, loosely cover, and simmer for about 20 mins, until veggies are cooked. Add more broth if stew gets too dry.
  3. Mix tomato paste into the stew, adding more broth if needed to get a nice thick consistency. Add spinach to the pot and cook for a min or so, until spinach wilts but is still a vibrant green. Adjust seasonings to taste and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.76 Kcal (1820 kJ)
Calories from fat 66.94 Kcal
% Daily Value*
Total Fat 7.44g 11%
Cholesterol 0.98mg 0%
Sodium 651.97mg 27%
Potassium 1481.14mg 32%
Total Carbs 68.22g 23%
Sugars 24.98g 100%
Dietary Fiber 13.06g 52%
Protein 9.2g 18%
Vitamin C 56.4mg 94%
Vitamin A 0.8mg 27%
Iron 3.1mg 17%
Calcium 191mg 19%
Amount Per 100 g
Calories 58.33 Kcal (244 kJ)
Calories from fat 8.98 Kcal
% Daily Value*
Total Fat 1g 11%
Cholesterol 0.13mg 0%
Sodium 87.47mg 27%
Potassium 198.72mg 32%
Total Carbs 9.15g 23%
Sugars 3.35g 100%
Dietary Fiber 1.75g 52%
Protein 1.23g 18%
Vitamin C 7.6mg 94%
Vitamin A 0.1mg 27%
Iron 0.4mg 17%
Calcium 25.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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