Place the sweet potatoes in a large pot, and fill with enough water to cover. Bring to a boil over medium-high heat. Cover, and cook until potatoes can be pierced with a fork, about 20 minutes. Drain, and set aside to cool.
Preheat your oven's broiler.
Lightly grease 9x13 inch baking dish. Slice corn muffins into 1/2 inch rounds, trimming away tops and bottoms. Reserve trimmed pieces. Arrange corn muffin slices over the bottom of prepared baking dish. Place muffins under preheated broiler until toasted, about 2 minutes.
Mix the canned mashed sweet potatoes, brown sugar, butter, and 1 cup coconut milk together in a bowl until smooth. Stir in 1 teaspoon cinnamon, nutmeg, and cloves.
In another bowl, whisk the eggs with the remaining coconut milk, 1/2 teaspoon cinnamon, and salt until smooth.
Place a sheet of plastic wrap on a clean surface. Place 1/2 can of almond paste on the wrap, cover with another sheet of plastic wrap, and roll out the almond paste into a thin sheet, about 1/8 inch thick. Use fingers, or patch pieces of almond paste to shape the sheet into the size of baking dish.
Preheat oven to 350 degrees F (175 degrees C).
Assemble the casserole by pouring the egg mixture over the corn muffins in the prepared baking dish. Cover with the sheet of almond paste, trimming to fit the dish. Alternating colors, place a layer of sweet potatoes over the almond sheet. Spoon or brush 1/3 of the brown sugar mixture over the sweet potatoes. Repeat, arranging two more layers of sweet potatoes, ending with 1/3 of the brown sugar mixture. Set aside any extra sweet potatoes for another use.
Bake casserole in preheated oven 20 minutes. Remove from oven. Sprinkle reserved corn muffin trimmings and marshmallows over the top. Return to oven, and bake until top is browned, about 20 minutes more. Cool 5 to 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	719.97 Kcal (3014 kJ)
Calories from fat	264.24 Kcal
		% Daily Value*
Total Fat	29.36g	45%
Cholesterol	76.63mg	26%
Sodium	1026.53mg	43%
Potassium	525.86mg	11%
Total Carbs	102.14g	34%
Sugars	26.91g	108%
Dietary Fiber	10.55g	42%
Protein	12.2g	24%
Vitamin C	16.4mg	27%
Vitamin A	0.1mg	5%
Iron	4.8mg	27%
Calcium	105.7mg	11%

Amount Per 100 g
Calories	294.54 Kcal (1233 kJ)
Calories from fat	108.1 Kcal
		% Daily Value*
Total Fat	12.01g	45%
Cholesterol	31.35mg	26%
Sodium	419.95mg	43%
Potassium	215.13mg	11%
Total Carbs	41.79g	34%
Sugars	11.01g	108%
Dietary Fiber	4.32g	42%
Protein	4.99g	24%
Vitamin C	6.7mg	27%
Vitamin A	0.1mg	5%
Iron	2mg	27%
Calcium	43.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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