Butterscotch Pears Recipe

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Butterscotch Pears
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Ingredients:

Directions:

  1. Cut pears in half lengthwise; remove cores. Brush pears with lemon juice. In a small bowl, combine the brown sugar, butter, flour, cinnamon and salt; stir in pecans. Spoon into pears; place in 4-qt. slow cooker.
  2. Combine pear nectar and honey; drizzle over pears. Cover and cook on low for 2-3 hours or until heated through. Serve warm. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.17 Kcal (1131 kJ)
Calories from fat 137.32 Kcal
% Daily Value*
Total Fat 15.26g 23%
Cholesterol 11.45mg 4%
Sodium 77.35mg 3%
Potassium 213.96mg 5%
Total Carbs 35.13g 12%
Sugars 23.13g 93%
Dietary Fiber 5.02g 20%
Protein 1.71g 3%
Vitamin C 9.8mg 16%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 160.03 Kcal (670 kJ)
Calories from fat 81.34 Kcal
% Daily Value*
Total Fat 9.04g 23%
Cholesterol 6.78mg 4%
Sodium 45.82mg 3%
Potassium 126.74mg 5%
Total Carbs 20.81g 12%
Sugars 13.7g 93%
Dietary Fiber 2.98g 20%
Protein 1.01g 3%
Vitamin C 5.8mg 16%
Iron 0.3mg 3%
Calcium 18.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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