Sweet Potatoes Dauphine Recipe

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Ingredients:

Serving

1 small onion (chopped fine )
2 garlic cloves (minced )
1/4 tsp salt
1 pint half-and-half
6 large russet potatoes (peeled and sliced thin)
6 sweet potatoes (peeled and sliced thin)
4 eggs (lightly beaten )
1/4 tsp black pepper (freshly ground )
4 oz parmesan cheese (freshly grated )

Directions:

Saute onions and garlic until transparent, but not browned.
Preheat oven to 350°F.
Layer potatoes (alternating colors) in a 13x9 Pyrex dish, sprayed with cooking spray.
Combine onion mixture, salt, half and half, eggs, and pepper.
Pour egg mixture over potatoes.
Add cheese and bake uncovered for 30-35 minutes, or until potatoes are fork tender.
Cool and cut into squares. Serve warm.
Makes 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.01 Kcal (1076 kJ)
Calories from fat	81.37 Kcal
		% Daily Value*
Total Fat	9.04g	14%
Cholesterol	77.76mg	26%
Sodium	278.45mg	12%
Potassium	790.32mg	17%
Total Carbs	34.02g	11%
Sugars	3.8g	15%
Dietary Fiber	3.82g	15%
Protein	10.69g	21%
Vitamin C	9.2mg	15%
Vitamin A	0.7mg	22%
Iron	1.9mg	11%
Calcium	192.8mg	19%

Amount Per 100 g
Calories	115.58 Kcal (484 kJ)
Calories from fat	36.6 Kcal
		% Daily Value*
Total Fat	4.07g	14%
Cholesterol	34.97mg	26%
Sodium	125.23mg	12%
Potassium	355.43mg	17%
Total Carbs	15.3g	11%
Sugars	1.71g	15%
Dietary Fiber	1.72g	15%
Protein	4.81g	21%
Vitamin C	4.1mg	15%
Vitamin A	0.3mg	22%
Iron	0.9mg	11%
Calcium	86.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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