Directions:
- Mix raisins and brandy in small bowl, let stand 20 minutes.
- Drain raisins.
- Layer sweet potatoes in 9 x9 x2 inch baking pan, top with raisins.
- Mix brown sugar, margarine, water and cinnamon in small saucepan, heat to boil.
- Pour over sweet potatoes.
- Bake in preheated oven at 350 degrees for 40 minutes, basting with pan juices occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.86 Kcal (1255 kJ) | ||
| Calories from fat | 68.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Sodium | 56.46mg | 2% | |
| Potassium | 430.09mg | 9% | |
| Total Carbs | 52.45g | 17% | |
| Sugars | 35.41g | 142% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1mg | 32% | |
| Iron | 1.4mg | 8% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 200.79 Kcal (841 kJ) | ||
| Calories from fat | 46.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 12% | |
|---|---|---|---|
| Sodium | 37.8mg | 2% | |
| Potassium | 287.99mg | 9% | |
| Total Carbs | 35.12g | 17% | |
| Sugars | 23.71g | 142% | |
| Dietary Fiber | 2.15g | 13% | |
| Protein | 1.44g | 4% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.6mg | 32% | |
| Iron | 0.9mg | 8% | |
| Calcium | 36.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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