Sweet Potato Waffles Recipe

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Sweet Potato Waffles
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder, cardamom and salt. In another bowl, whisk the egg yolks, sour cream, sweet potatoes, milk and butter; stir into dry ingredients just until moistened. Fold in pecans.
  2. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup. Yield: 10 waffles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 946.62 Kcal (3963 kJ)
Calories from fat 348.73 Kcal
% Daily Value*
Total Fat 38.75g 60%
Cholesterol 125.09mg 42%
Sodium 302.04mg 13%
Potassium 485.57mg 10%
Total Carbs 129.85g 43%
Sugars 5.28g 21%
Dietary Fiber 4.13g 17%
Protein 18.22g 36%
Vitamin C 1mg 2%
Vitamin A 0.4mg 13%
Iron 2mg 11%
Calcium 155.6mg 16%
Amount Per 100 g
Calories 272.76 Kcal (1142 kJ)
Calories from fat 100.48 Kcal
% Daily Value*
Total Fat 11.16g 60%
Cholesterol 36.04mg 42%
Sodium 87.03mg 13%
Potassium 139.91mg 10%
Total Carbs 37.42g 43%
Sugars 1.52g 21%
Dietary Fiber 1.19g 17%
Protein 5.25g 36%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 13%
Iron 0.6mg 11%
Calcium 44.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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