Sour Cream Cardamom Waffles Recipe

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Sour Cream Cardamom Waffles
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder, cardamom and salt. In a small bowl, combine the milk, sour cream, butter and egg yolks; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
  2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown (waffles will be soft). Serve with honey or syrup. Yield: 6 waffles (about 6-1/2 inches).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.92 Kcal (1875 kJ)
Calories from fat 107.79 Kcal
% Daily Value*
Total Fat 11.98g 18%
Cholesterol 84.43mg 28%
Sodium 78.34mg 3%
Potassium 207.64mg 4%
Total Carbs 72.88g 24%
Sugars 6.27g 25%
Dietary Fiber 0.11g 0%
Protein 9.21g 18%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 117.5mg 12%
Amount Per 100 g
Calories 222.07 Kcal (930 kJ)
Calories from fat 53.44 Kcal
% Daily Value*
Total Fat 5.94g 18%
Cholesterol 41.86mg 28%
Sodium 38.84mg 3%
Potassium 102.94mg 4%
Total Carbs 36.13g 24%
Sugars 3.11g 25%
Dietary Fiber 0.05g 0%
Protein 4.57g 18%
Vitamin C 0.2mg 1%
Iron 0.2mg 2%
Calcium 58.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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