Directions:
- For the bread: Preheat oven to 350°F In a large bowl, combine bread mix, sweet potatoes, water and vegetable oil just until moistened. Pour half of batter into a greased and floured 9x5-inch loaf pan. Spoon filling over batter. Spoon remaining batter over filling.
- Bake for 65-75 minutes or until a toothpick inserted comes out clean. Cool for 15 minutes, then remove from pan and cool completely. Drizzle icing over bread. Sprinkle with chopped pecans.
- Filling: Beat cream cheese, sugar and egg with a mixer until smooth. Stir in sweet potatoes.
- Icing: Mix milk and powdered suugar until smooth. Add more milk, if needed, to form a drizzling consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.01 Kcal (2847 kJ) | ||
| Calories from fat | 374.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.64g | 64% | |
|---|---|---|---|
| Cholesterol | 137.98mg | 46% | |
| Sodium | 531.65mg | 22% | |
| Potassium | 1120.89mg | 24% | |
| Total Carbs | 69.97g | 23% | |
| Sugars | 44.64g | 179% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 10.31g | 21% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 296.96 Kcal (1243 kJ) | ||
| Calories from fat | 163.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 64% | |
|---|---|---|---|
| Cholesterol | 60.26mg | 46% | |
| Sodium | 232.17mg | 22% | |
| Potassium | 489.5mg | 24% | |
| Total Carbs | 30.56g | 23% | |
| Sugars | 19.49g | 179% | |
| Dietary Fiber | 0.73g | 7% | |
| Protein | 4.5g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.5mg | 7% | |
| Calcium | 35.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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