Peanut Butter Truffle Brownies Recipe

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Peanut Butter Truffle Brownies
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  1. Heat oven to 350°F Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.).
  2. In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil and eggs until well blended. Spread in pan. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
  3. In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.
  4. In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 9 rows by 4 rows. Store covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.6 Kcal (1150 kJ)
Calories from fat 155.73 Kcal
% Daily Value*
Total Fat 17.3g 27%
Cholesterol 19.27mg 6%
Sodium 212.32mg 9%
Potassium 444.89mg 9%
Total Carbs 28.59g 10%
Sugars 18.63g 75%
Dietary Fiber 0.7g 3%
Protein 3.18g 6%
Iron 0.3mg 2%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 484.17 Kcal (2027 kJ)
Calories from fat 274.57 Kcal
% Daily Value*
Total Fat 30.51g 27%
Cholesterol 33.97mg 6%
Sodium 374.36mg 9%
Potassium 784.41mg 9%
Total Carbs 50.4g 10%
Sugars 32.85g 75%
Dietary Fiber 1.23g 3%
Protein 5.61g 6%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 30.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 8

Good Points

  • saturated fat free

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