Sweet Potato Spice Cake With Rum Cream Cheese Fros... Recipe

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Sweet Potato Spice Cake With Rum Cream Cheese Fros...
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Ingredients:

Directions:

  1. Sift dry ingredients together and set aside.
  2. Cream butter, sugars, eggs and vanilla together until fluffy.
  3. Blend in dry ingredients alternately with milk mixing well after each addition.
  4. Fold in sweet potatoes, nuts and raisins then pour into greased and floured tube pan.
  5. Bake at 350 for 45 minutes then cool on wire rack 15 minutes.
  6. Invert onto serving plate and cool completely then frost with frosting and garnish with almonds.
  7. For frosting beat all frosting ingredients together until smooth and of spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.71 Kcal (2703 kJ)
Calories from fat 279.21 Kcal
% Daily Value*
Total Fat 31.02g 48%
Cholesterol 99.2mg 33%
Sodium 1370.57mg 57%
Potassium 444.58mg 9%
Total Carbs 85.13g 28%
Sugars 36.17g 145%
Dietary Fiber 5.99g 24%
Protein 10.15g 20%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 9%
Iron 3.6mg 20%
Calcium 254mg 25%
Amount Per 100 g
Calories 363.56 Kcal (1522 kJ)
Calories from fat 157.2 Kcal
% Daily Value*
Total Fat 17.47g 48%
Cholesterol 55.85mg 33%
Sodium 771.67mg 57%
Potassium 250.31mg 9%
Total Carbs 47.93g 28%
Sugars 20.36g 145%
Dietary Fiber 3.37g 24%
Protein 5.72g 20%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 9%
Iron 2mg 20%
Calcium 143mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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