Sweet Potato Rolls Recipe

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Sweet Potato Rolls
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  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto a lightly floured surface. Punch down. Divide into 30 portions; roll each into a ball. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
  3. Bake at 400° for 8-10 minutes or until golden brown. Serve warm. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.75 Kcal (1221 kJ)
Calories from fat 13.03 Kcal
% Daily Value*
Total Fat 1.45g 2%
Cholesterol 8.51mg 3%
Sodium 124.35mg 5%
Potassium 33.84mg 1%
Total Carbs 60.61g 20%
Sugars 1.1g 4%
Dietary Fiber 0.64g 3%
Protein 5.88g 12%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 237.83 Kcal (996 kJ)
Calories from fat 10.62 Kcal
% Daily Value*
Total Fat 1.18g 2%
Cholesterol 6.94mg 3%
Sodium 101.37mg 5%
Potassium 27.59mg 1%
Total Carbs 49.41g 20%
Sugars 0.9g 4%
Dietary Fiber 0.52g 3%
Protein 4.8g 12%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 3.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 7

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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