Best Low Carb Bread (Bread Machine) Recipe

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Best Low Carb Bread (Bread Machine)
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Ingredients:

Directions:

  1. Using a 1 pound capacity bread machine, combine ingredients according to order given in bread machine manual.
  2. Select 'light' browning setting.
  3. Don't remove bread until it is cooled.
  4. Cut into slices, and store, covered, in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.17 Kcal (604 kJ)
Calories from fat 76.49 Kcal
% Daily Value*
Total Fat 8.5g 13%
Cholesterol 32.37mg 11%
Sodium 20.87mg 1%
Potassium 199.68mg 4%
Total Carbs 7.31g 2%
Sugars 0.68g 3%
Dietary Fiber 4.29g 17%
Protein 10.9g 22%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 187.55 Kcal (785 kJ)
Calories from fat 99.51 Kcal
% Daily Value*
Total Fat 11.06g 13%
Cholesterol 42.11mg 11%
Sodium 27.15mg 1%
Potassium 259.76mg 4%
Total Carbs 9.51g 2%
Sugars 0.89g 3%
Dietary Fiber 5.57g 17%
Protein 14.18g 22%
Vitamin C 0.2mg 0%
Iron 1mg 4%
Calcium 84.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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