Sweet Potato Ravioli with Brown Butter Recipe

Posted by
Rate It!
Sweet Potato Ravioli with Brown Butter
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. For sweet potato ravioli: Pierce potatoes all over with fork. Cook potatoes in microwave on high until soft throughout, about 6 minutes per side. Cool slightly. Cut potatoes in half; scoop 2 packed cups potato flesh into large bowl. Mix in brown sugar and nutmeg. Season sweet potato filling with salt and pepper.
  2. Line large baking sheet with plastic wrap. Place 1 wonton wrapper on work surface. Using pastry brush, lightly brush wrapper with beaten egg whites. Place 1 tablespoon sweet potato filling in center of wrapper. Top with another wrapper. Press edges together to seal. Transfer to prepared baking sheet. Repeat with remaining wrappers and filling. (Can be made up to 4 hours ahead. Cover and refrigerate.)
  3. For brown butter sauce: Melt butter in heavy large skillet over medium heat. Cook until butter begins to brown, about 4 minutes. Remove from heat. Carefully mix in vinegar and thyme.
  4. Meanwhile, working in batches, cook ravioli in large pot of boiling salted water until just tender, about 3 minutes. Using slotted spoon, carefully transfer ravioli to hot butter sauce; spoon sauce over to coat ravioli. Transfer to plates. Sprinkle with pecans, if desired; serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.35 Kcal (1655 kJ)
Calories from fat 114.9 Kcal
% Daily Value*
Total Fat 12.77g 20%
Cholesterol 36.13mg 12%
Sodium 449.24mg 19%
Potassium 464.33mg 10%
Total Carbs 60.77g 20%
Sugars 5.27g 21%
Dietary Fiber 4.78g 19%
Protein 10.06g 20%
Vitamin C 3.2mg 5%
Vitamin A 1.3mg 43%
Iron 3.2mg 18%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 190.81 Kcal (799 kJ)
Calories from fat 55.45 Kcal
% Daily Value*
Total Fat 6.16g 20%
Cholesterol 17.44mg 12%
Sodium 216.82mg 19%
Potassium 224.11mg 10%
Total Carbs 29.33g 20%
Sugars 2.54g 21%
Dietary Fiber 2.31g 19%
Protein 4.86g 20%
Vitamin C 1.6mg 5%
Vitamin A 0.6mg 43%
Iron 1.5mg 18%
Calcium 34.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top