Sweet Potato Pound Cake Recipe

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Sweet Potato Pound Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and dust with flour two 8 1/2 x 4 1/2 x 2 5/8 (larger) loaf pans.
  3. Mix flour, baking powder, baking soda, nutmeg, mace, and cinnamon in a medium sized bowl.
  4. In a large bowl, beat at high speed with electric mixer, unsalted butter, granulated sugar and brown sugar until light and fluffy.
  5. At low speed, add sweet potato and eggs one at a time until well mixed.
  6. Beat flour mixture into the sweet potato mixture.
  7. Add vanilla and mix.
  8. Pour batter equally divided into 2 loaf pans.
  9. Bake for approximately 55 minutes.
  10. Serve warm or cold and can be frozen.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1272.16 Kcal (5326 kJ)
Calories from fat 462.51 Kcal
% Daily Value*
Total Fat 51.39g 79%
Cholesterol 285.69mg 95%
Sodium 982.52mg 41%
Potassium 865.76mg 18%
Total Carbs 187.1g 62%
Sugars 98.48g 394%
Dietary Fiber 5.2g 21%
Protein 17.88g 36%
Vitamin C 9.9mg 17%
Vitamin A 1.7mg 56%
Iron 3.3mg 18%
Calcium 214mg 21%
Amount Per 100 g
Calories 317.74 Kcal (1330 kJ)
Calories from fat 115.52 Kcal
% Daily Value*
Total Fat 12.84g 79%
Cholesterol 71.36mg 95%
Sodium 245.4mg 41%
Potassium 216.24mg 18%
Total Carbs 46.73g 62%
Sugars 24.6g 394%
Dietary Fiber 1.3g 21%
Protein 4.47g 36%
Vitamin C 2.5mg 17%
Vitamin A 0.4mg 56%
Iron 0.8mg 18%
Calcium 53.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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