Banana Chocolate Chip Bread Recipe

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Banana Chocolate Chip Bread
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
  2. Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3752.9 Kcal (15713 kJ)
Calories from fat 1568.17 Kcal
% Daily Value*
Total Fat 174.24g 268%
Cholesterol 571.69mg 191%
Sodium 3743.62mg 156%
Potassium 2226.49mg 47%
Total Carbs 556.04g 185%
Sugars 286.3g 1145%
Dietary Fiber 31.43g 126%
Protein 41.68g 83%
Vitamin C 32mg 53%
Vitamin A 1.1mg 38%
Iron 19.1mg 106%
Calcium 395.7mg 40%
Amount Per 100 g
Calories 313.89 Kcal (1314 kJ)
Calories from fat 131.16 Kcal
% Daily Value*
Total Fat 14.57g 268%
Cholesterol 47.82mg 191%
Sodium 313.11mg 156%
Potassium 186.22mg 47%
Total Carbs 46.51g 185%
Sugars 23.95g 1145%
Dietary Fiber 2.63g 126%
Protein 3.49g 83%
Vitamin C 2.7mg 53%
Vitamin A 0.1mg 38%
Iron 1.6mg 106%
Calcium 33.1mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88.8
    Points
  • 106
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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