Linzertorte Recipe

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Linzertorte
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Ingredients:

Directions:

  1. Preheat oven to 200 degrees Celcius.
  2. Cream butter and sugar, add salt and egg and beat until light.
  3. Add spices, almonds and flour and mix into a light pastry.
  4. Cover and refrigerate for at least 1/2 hour.
  5. Roll out 1/3 of the mix to cover a 22cm (9 inch) springform pan.
  6. Roll out another 1/3 of the mix to 2cm wide strips and use to create 'walls' of the torte, forming well with the base.
  7. Roll out the remainder of the dough thin and put in the fridge until it is quite hard.
  8. Almond filling: Cream butter and sugar, then add remaining ingredients and mix well.
  9. Fill the empty cake shell with filling (almond OR raspberry).
  10. Cut the remaining chilled dough into 1cm strips, and use to create a diamond lattice pattern on top of the cake.
  11. Paint the dough with egg yolk.
  12. Bake for 40 minutes on the bottom shelf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.27 Kcal (1956 kJ)
Calories from fat 277.23 Kcal
% Daily Value*
Total Fat 30.8g 47%
Cholesterol 67.59mg 23%
Sodium 207.43mg 9%
Potassium 206.71mg 4%
Total Carbs 43.96g 15%
Sugars 24.97g 100%
Dietary Fiber 3.89g 16%
Protein 7.75g 15%
Vitamin C 2.6mg 4%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 93.2mg 9%
Amount Per 100 g
Calories 438.01 Kcal (1834 kJ)
Calories from fat 259.88 Kcal
% Daily Value*
Total Fat 28.88g 47%
Cholesterol 63.36mg 23%
Sodium 194.44mg 9%
Potassium 193.76mg 4%
Total Carbs 41.21g 15%
Sugars 23.41g 100%
Dietary Fiber 3.64g 16%
Protein 7.26g 15%
Vitamin C 2.4mg 4%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 87.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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