Ingredients:
- pastry dough , for single- crust 9-inch pie
- 16 packets truvia natural artificial sweetener
- 3 eggs , large
- whipped cream (optional)
Directions:
- Assemble all ingredients; preheat oven to 400°F.
- Prick potatoes several times with a fork and bake until tender 60-75 minutes. Cool potatoes to room temperature.
- Scoop interior flesh of baked potatoes into a medium bowl (no skin). Mash potatoes until smooth.
- Melt butter and add to sweet potatoes.
- In a separate small bowl, whisk together Truvia™ natural sweetener, eggs, vanilla, salt and spices.
- Add egg mixture to potatoes.
- Mix until well combined smooth mixture.
- Carefully transfer pie to oven and bake on bottom rack until filling is just set approx 35-45 minute Transfer to a wire rack to cool.
- Garnish with whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.5 Kcal (488 kJ) | ||
| Calories from fat | 59.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 10% | |
|---|---|---|---|
| Cholesterol | 39.66mg | 13% | |
| Sodium | 122.11mg | 5% | |
| Potassium | 218.56mg | 5% | |
| Total Carbs | 11.4g | 4% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 4% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 131.35 Kcal (550 kJ) | ||
| Calories from fat | 67.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 10% | |
|---|---|---|---|
| Cholesterol | 44.71mg | 13% | |
| Sodium | 137.67mg | 5% | |
| Potassium | 246.43mg | 5% | |
| Total Carbs | 12.86g | 4% | |
| Sugars | 3.7g | 13% | |
| Dietary Fiber | 1.79g | 6% | |
| Protein | 2.96g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 80.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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