Directions:
- In a bowl, combine the flour, sugar and cinnamon. In a bowl, beat the eggs, oil and vanilla. Stir in sweet potatoes. Stir into dry ingredients just until moistened. Fold in raisins and nuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.32 Kcal (671 kJ) | ||
| Calories from fat | 109.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 19% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 9.23mg | 0% | |
| Potassium | 104.43mg | 2% | |
| Total Carbs | 13.1g | 4% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 411.72 Kcal (1724 kJ) | ||
| Calories from fat | 281.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.25g | 19% | |
|---|---|---|---|
| Cholesterol | 46.71mg | 6% | |
| Sodium | 23.71mg | 0% | |
| Potassium | 268.18mg | 2% | |
| Total Carbs | 33.64g | 4% | |
| Sugars | 19.47g | 30% | |
| Dietary Fiber | 1.81g | 3% | |
| Protein | 3.84g | 3% | |
| Vitamin C | 3mg | 2% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.4mg | 3% | |
| Calcium | 22.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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