Cinnamon-Raisin Loaves Recipe

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Cinnamon-Raisin Loaves
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Ingredients:

Directions:

  1. Heat the oven to 350 degrees F. Spray 2 (8 1/2 x 4 1/2-inch) loaf pans with the cooking spray.
  2. Stir the flour, cinnamon, baking soda and baking powder in a large bowl.
  3. Beat the sugar, soup, egg whites, oil and vanilla extract in a medium bowl with a fork or whisk. Add the soup mixture to the flour mixture, stirring just until blended. Fold in the zucchini and raisins. Pour the batter into the loaf pans.
  4. Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Let the loaves cool in the pans on wire racks for 10 minutes. Remove the loaves from the pans and let cool completely on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.75 Kcal (581 kJ)
Calories from fat 29.02 Kcal
% Daily Value*
Total Fat 3.22g 5%
Sodium 72.72mg 3%
Potassium 109.85mg 2%
Total Carbs 25.09g 8%
Sugars 7.56g 30%
Dietary Fiber 1.09g 4%
Protein 2.73g 5%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 315.1 Kcal (1319 kJ)
Calories from fat 65.91 Kcal
% Daily Value*
Total Fat 7.32g 5%
Sodium 165.14mg 3%
Potassium 249.47mg 2%
Total Carbs 56.99g 8%
Sugars 17.16g 30%
Dietary Fiber 2.47g 4%
Protein 6.2g 5%
Vitamin C 1.6mg 1%
Iron 0.9mg 2%
Calcium 26.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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