Sweet Potato Muffins Recipe

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Sweet Potato Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Lightly spray the insides of 16 paper baking cups with vegetable cooking spray and insert into muffin pans.
  3. Set aside.
  4. In a large mixing bowl, combine the sweet potatoes with the sugars, margarine and sour cream; beat until blended.
  5. Add egg substitute and evaporated milk.
  6. Mix well.
  7. Combine flour, baking powder, cinnamon, nutmeg, cloves and salt in a separate bowl.
  8. Add to potato mixture and mix until smooth.
  9. Fold in raisins.
  10. Fill muffin cups almost to the top and bake 25 to 30 minutes, or until tops are rounded and muffins pull away from the sides of the cups.
  11. Unmold the muffins and cool on a rack for a few minutes before serving.
  12. Note: Two medium sweet potatoes equal about 2 cups cooked and mashed potato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.01 Kcal (971 kJ)
Calories from fat 68.51 Kcal
% Daily Value*
Total Fat 7.61g 12%
Cholesterol 45.1mg 15%
Sodium 434.94mg 18%
Potassium 323.38mg 7%
Total Carbs 34.7g 12%
Sugars 12.81g 51%
Dietary Fiber 2.59g 10%
Protein 7.3g 15%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 7%
Iron 1.6mg 9%
Calcium 150.7mg 15%
Amount Per 100 g
Calories 263.71 Kcal (1104 kJ)
Calories from fat 77.87 Kcal
% Daily Value*
Total Fat 8.65g 12%
Cholesterol 51.27mg 15%
Sodium 494.37mg 18%
Potassium 367.56mg 7%
Total Carbs 39.44g 12%
Sugars 14.56g 51%
Dietary Fiber 2.94g 10%
Protein 8.3g 15%
Vitamin C 1mg 1%
Vitamin A 0.2mg 7%
Iron 1.8mg 9%
Calcium 171.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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