Sweet Potato Mousse Ribbon Cake Recipe

Posted by
Rate It!
Sweet Potato Mousse Ribbon Cake
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Mix crumbs with butter and press in the bottom of a 20cm cake pan. Bake in a 375F preheated oven for 10 minutes. Let cool completely.
  2. Make the mousse:
  3. Mix sweet potato, powder sugar and cream in a food processor until smooth. Whip cream with powder sugar until soft peaks forms. Fold in the sweet potato mixture until combined. Spoon half of the mixture over the cooled crust and smooth top. Sprinkle with toasted almonds. Fill a piping bag fitted with a thin rounded nozzle with the rest of the sweet potato mixture and pipe ribbons over the top making a pyramid cal shape. Chill for 3-4 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.3 Kcal (1961 kJ)
Calories from fat 244.05 Kcal
% Daily Value*
Total Fat 27.12g 42%
Cholesterol 50.96mg 17%
Sodium 338.93mg 14%
Potassium 389.98mg 8%
Total Carbs 51.86g 17%
Sugars 18.87g 75%
Dietary Fiber 2.89g 12%
Protein 5.95g 12%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 3%
Iron 1.5mg 9%
Calcium 55mg 6%
Amount Per 100 g
Calories 313.17 Kcal (1311 kJ)
Calories from fat 163.21 Kcal
% Daily Value*
Total Fat 18.13g 42%
Cholesterol 34.08mg 17%
Sodium 226.66mg 14%
Potassium 260.8mg 8%
Total Carbs 34.68g 17%
Sugars 12.62g 75%
Dietary Fiber 1.93g 12%
Protein 3.98g 12%
Vitamin C 1.7mg 4%
Vitamin A 0.1mg 3%
Iron 1mg 9%
Calcium 36.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top