Sweet Potato Gratin Recipe

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Ingredients:

Serving

Directions:

Heat oil in skilltet and saute onions till caramelized
Slice the potatoes very thin using a mandolin or hand slicer
Place potatoes in a large mixing bowl
Combine cream and maple syrup in a saucpan and scald mixture
Pour hot mixture over the potatoes, toss to coat well
Layer potatoes in a 9 x 13 baking dish
Sprinikle salt over about 5 - 6 layers of potatoes
Pour on the remaining maple cream until it comes up about 3/4 over potatoes
Finish with a layer of the caramelized onions
Cover with foil and bake in a preheated 375 oven for 30 minutes
Uncover and bake about 20 minutes longer or potatoes are soft when tested with point of a knife
Remove from oven and let rest about 30 minutes before serving

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.9 Kcal (1645 kJ)
Calories from fat	161.21 Kcal
		% Daily Value*
Total Fat	17.91g	28%
Cholesterol	41.1mg	14%
Sodium	89.13mg	4%
Potassium	598.83mg	13%
Total Carbs	56.66g	19%
Sugars	33.48g	134%
Dietary Fiber	4.65g	19%
Protein	3.58g	7%
Vitamin C	5.5mg	9%
Vitamin A	1.3mg	43%
Iron	1.3mg	7%
Calcium	107.3mg	11%

Amount Per 100 g
Calories	161.23 Kcal (675 kJ)
Calories from fat	66.16 Kcal
		% Daily Value*
Total Fat	7.35g	28%
Cholesterol	16.87mg	14%
Sodium	36.57mg	4%
Potassium	245.73mg	13%
Total Carbs	23.25g	19%
Sugars	13.74g	134%
Dietary Fiber	1.91g	19%
Protein	1.47g	7%
Vitamin C	2.3mg	9%
Vitamin A	0.5mg	43%
Iron	0.5mg	7%
Calcium	44mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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