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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Magazine recipe from a Brooklyn ,NY chef for this Thansgiving version of this delcious sweet potato and onion casserole Ingredients:
1/4 cup canola oil |
2 large onions thinly sliced |
8 medium sweet potatoes peeled |
2 cups heavy cream |
1 cup maple syrup |
salt and pepper |
Directions:
1. Heat oil in skilltet and saute onions till caramelized
2. Slice the potatoes very thin using a mandolin or hand slicer
3. Place potatoes in a large mixing bowl
4. Combine cream and maple syrup in a saucpan and scald mixture
5. Pour hot mixture over the potatoes, toss to coat well
6. layer potatoes in a 9 x 13 baking dish
7. Sprinikle salt over about 5 - 6 layers of potatoes
8. Pour on the remaining maple cream until it comes up about 3/4 over potatoes
9. Finish with a layer of the caramelized onions
10. Cover with foil and bake in a preheated 375 oven for 30 minutes
11. Uncover and bake about 20 minutes longer or potatoes are soft when tested with point of a knife
12. Remove from oven and let rest about 30 minutes before serving
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