Directions:
- In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut, pepper and salt. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.56 Kcal (2205 kJ) | ||
| Calories from fat | 336.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.37g | 57% | |
|---|---|---|---|
| Cholesterol | 70.86mg | 24% | |
| Sodium | 1267.67mg | 53% | |
| Potassium | 477.62mg | 10% | |
| Total Carbs | 29.98g | 10% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 17.03g | 34% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.4mg | 8% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 191.27 Kcal (801 kJ) | ||
| Calories from fat | 122.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 57% | |
|---|---|---|---|
| Cholesterol | 25.74mg | 24% | |
| Sodium | 460.47mg | 53% | |
| Potassium | 173.49mg | 10% | |
| Total Carbs | 10.89g | 10% | |
| Sugars | 2.2g | 24% | |
| Dietary Fiber | 1.63g | 18% | |
| Protein | 6.19g | 34% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 0.5mg | 8% | |
| Calcium | 16.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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