Sweet Potato Gnocchi With Maple Cinnamon Sage Brow... Recipe

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Sweet Potato Gnocchi With Maple Cinnamon Sage Brow...
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Ingredients
14
Count
Nutrition
321
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. For the Gnocchi:
  2. Preheat the oven to 425 degrees F.
  3. Pierce the sweet potato with a fork. Bake the sweet potatoes until tender and fully cooked, between 40 to 55 minutes depending on size. Cool slightly.
  4. Cut in half and scoop the flesh into a large bowl. Mash the sweet potatoes and transfer to a large measuring cup to make sure the sweet potatoes measure about 2 cups.
  5. Transfer the mashed sweet potatoes back to the large bowl.
  6. Add the ricotta cheese, salt, cinnamon, and pepper and blend until well mixed.
  7. Add the flour, 1/2 cup at a time until a soft dough forms.
  8. Lightly flour a work surface and place the dough in a ball on the work surface.
  9. Divide the dough into 6 equal balls.
  10. Roll out each ball into a 1-inch wide rope.
  11. Cut each rope into 1-inch pieces.
  12. Roll the gnocchi over the tines of a fork.
  13. Transfer the formed gnocchi to a large baking sheet.
  14. Continue with the remaining gnocchi.
  15. Meanwhile, bring a large pot of salted water to a boil over high heat.
  16. Add the gnocchi in 3 batches and cook until tender but still firm to the bite, stirring occasionally, about 5 to 6 minutes.
  17. Drain the gnocchi using a slotted spoon onto a baking sheet.
  18. Tent with foil to keep warm and continue with the remaining gnocchi.
  19. For the Brown Butter sauce:
  20. While the gnocchi are cooking melt the butter in a large saute pan over medium heat.
  21. When the butter has melted add the sage leaves.
  22. Continue to cook, swirling the butter occasionally, until the foam subsides and the milk solids begin to brown.
  23. Remove the pan from the heat.
  24. Stir in the cinnamon, maple syrup, salt, and pepper. Careful, the mixture will bubble up. Gently stir the mixture.
  25. When the bubbles subside, toss the cooked gnocchi in the brown butter.
  26. Transfer the gnocchi to a serving dish and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.32 Kcal (1345 kJ)
Calories from fat 129.41 Kcal
% Daily Value*
Total Fat 14.38g 22%
Cholesterol 41.01mg 14%
Sodium 809.03mg 34%
Potassium 444.43mg 9%
Total Carbs 42.15g 14%
Sugars 7.95g 32%
Dietary Fiber 4.39g 18%
Protein 6.68g 13%
Vitamin C 2.3mg 4%
Vitamin A 1.3mg 43%
Iron 1.4mg 8%
Calcium 96mg 10%
Amount Per 100 g
Calories 183.15 Kcal (767 kJ)
Calories from fat 73.76 Kcal
% Daily Value*
Total Fat 8.2g 22%
Cholesterol 23.38mg 14%
Sodium 461.15mg 34%
Potassium 253.33mg 9%
Total Carbs 24.03g 14%
Sugars 4.53g 32%
Dietary Fiber 2.5g 18%
Protein 3.81g 13%
Vitamin C 1.3mg 4%
Vitamin A 0.7mg 43%
Iron 0.8mg 8%
Calcium 54.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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